Both Tyler and Josiah have courses in Saskatoon
this fall, so we thought we'd get together on a
weekend when everyone could be home for "Thanksgiving"
and for our annual "Fry"...
This year we had onion rings, garden potato fries
and Ty and Britt made deep fried pickles.
Saturday supper began at 8:30 p.m.
Uffda...we usually eat at 5:00 p.m.
Shooting some skeet
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